Our semi-cured Spanish Chorizo is produced from pork shoulder and belly. Flavoured rich in Spanish smoked paprika and traditional chorizo seasoning.
Best served by peeling the skin, carefully slicing 5-10mm and lightly frying as side dish. It will release a flavoursome oil, perfect for dipping. It can be finished with a light squeeze of lemon.
2023 GOLD - AMIC Food Awards
This is a variable-weight product and is priced at $/kg.
Sizing is based on minimum quantity. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.