Roast Pork Knuckle

About 1kg each (minimum 850g), roasted until the crackling blisters.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Uncovered at 200°C for 20-25 minutes, until hot and crisp. Great with sauerkraut and mustard.

Serving: One knuckle serves 2-3.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.