Gypsy Ham - Mini Ham for Glazing

A mini boneless female pork leg ham, triple wood-smoked with the fat left on for glazing. Perfect for two to six people.

Serving: Ready to eat cold, or score the fat, glaze and bake at 180°C for 20-30 minutes.

How much: A serve is 150-200g. A 2-2.5kg ham gives about 10-15 serves.

Read our ham guide: how to glaze, carve and store your ham