Roast Pork Belly Rolled

Our rolled pork belly, freshly roasted with golden crackling.

Awards: 2026 Silver, Perth Royal Food Awards.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Uncovered at 200°C, about 10 minutes per kg, until hot or to your liking. The crackling crisps up as it heats. Rest 5 minutes and slice.

Serving: Allow about 150g per person. A half serves around 10-13, a whole 18-21.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.