Beef Blade Roast

Cut from South-West pasture-raised beef, our Beef Blade Roast is perfect for slow cooking — turning tender and juicy, and holding up well in a rich gravy. Ideal for roasts (beef & gravy rolls) and casseroles.

Marinated with our in-house blend; Salt, red wine & garlic.

We suggest 150-250g of raw meat per person. Expect 25-30% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.