Beef Blade Roast

West Australian, Pasture Raised Beef. Our Beef Blade Roast is perfect for slow cooking — turning tender, juicy, and packed with rich beef flavour. Ideal for roasts (beef & gravy rolls) and casseroles. 

Marinated with our in-house blend; Salt, red wine & garlic. 

We suggest 200-400g of raw meat per person. Expect 25-30% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.