Beef Scotch Fillet Steak

Well-marbled, tender scotch fillet steaks with a rich, buttery texture. A premium choice for the barbecue, grill or pan.

Cooking: Season and cook over high heat 3-4 minutes a side for medium-rare (55-58°C). Rest 5 minutes.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.