Roast Pork Belly

Flat pork belly, freshly roasted with crackling on top.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Uncovered at 200°C, about 10 minutes per kg, until hot or to your liking. Cut into squares or strips to serve.

Serving: Allow about 150g per person. A half serves around 8-13, a whole 16-20.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.