Suckling Pig Middle

The centre cut from a suckling pig, perfect for a smaller celebration or traditional roast. Expect tender meat, rich flavour and all-important crackling.

We suggest 300-500g of raw meat on the bone per person. Expect 25-35% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.