Smoked Pork Shanks (Bacon Hocks)

Pork shanks, pickled and naturally wood-smoked (bacon hocks).

Cook before eating: slow-simmer until the meat falls from the bone - the foundation of a pea and ham soup.

Gluten free. Made in Australia from at least 95% Australian ingredients.

Sizing is based on minimum quantity. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.