Smoked Pork Ribs (Meaty Bacon Bones)

Pork ribs, meat on the bone, naturally wood-smoked.

Cook before eating: roast covered at 160°C until hot right through and tender, then finish on the grill if you like. Equally good simmered into a pea and ham soup.

Gluten free. Made in Australia from at least 95% Australian ingredients.

Sizing is based on minimum quantity. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.