Ham on the Bone - Small Whole Leg

A whole leg on the bone in a smaller size, made from female pork with the same recipe and triple wood-smoke as our Champion Ham.

Serving: Ready to eat cold, or score, glaze and bake at 180°C for 30-40 minutes, basting as it goes.

How much: A serve is 150-200g. A 6kg leg gives about 25-30 serves.

Storage: In a ham bag in the fridge, up to 2 weeks.

Read our ham guide: how to glaze, carve and store your ham