Roast Lamb Leg Boneless

Pasture-raised lamb from WA's South-West, boned, rolled and roasted. About 1.75kg cooked.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Place in a tray with half a cup of water and a little oil, cover with foil and heat at 180°C, about 10-15 minutes per kg, until hot or to your liking. Rest, then slice.

Serving: Allow about 150g per person. Serves around 11-12.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.