Prosciutto - Wood Smoked

Cured pork leg, naturally wood-smoked and dried - Mediterranean-style prosciutto.

Ready to eat as is - slice paper-thin for a board, with melon and figs, or on top of a finished pizza.

Gluten free. Made in Australia from at least 95% Australian ingredients.

This is a variable-weight product and is priced at $/kg. Sizing is based on minimum quantity. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.