Pork Belly Strips

Rich, meaty pork belly strips with enough fat to keep them beautifully tender. Great baked, barbecued, braised or slow roasted with a sticky glaze.

Cooking: Roast at 180°C for 45-60 minutes, turning once, until golden and tender.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.