Nuremberg Bratwurst

A German style Bratwurst made using pork shoulder meat and back fat. Seasoned using salt and marjoram. They are then filled into natural hog casings and blanched.

Best reheated by bringing them to a boil in hot water and allowing them to heat through for a few minutes. They can also be fried or roasted on a low temp. Our Bratwurst make a great gourmet hotdog. 

Awards

2023 GOLD - AMIC Food Awards

This is a variable-weight product and is priced at $/kg.

Sizing is based on minimum quantity. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.