Chicken Kebabs

Free-range chicken thigh kebabs with onion, capsicum, smoked paprika, salt and pepper. Cook slowly on the barbecue, or in a pan or oven, for a quick, flavourful meal.

Cooking: Cook over medium heat, turning often, until the chicken reaches 74°C in the centre.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.