Cevapcici

Beef & pork, skinless and fresh - garlic and pepper, the Balkan way.

Cook before eating: grill or pan-fry until browned and cooked through. Serve in lepinja (flatbread) with raw onion, ajvar and kajmak (creamy dairy spread).

Gluten free. Contains sulphites. Made in Australia from at least 95% Australian ingredients.

Sizing is based on minimum quantity. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.