Veal Steak

Tender veal steak, available as a piece or sliced to suit your cooking. Great for quick pan-frying, grilling, schnitzel or a classic European-style meal.

Cooking: Cook quickly over high heat, 1-2 minutes a side for thin slices. Veal is lean, so don't overcook.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.