Veal Rump

Lean, tender veal rump available whole or in strips. A versatile choice for quick pan cooking, grilling, stir-fries or a small roast.

Cooking: Cook strips quickly over high heat, or roast the piece at 200°C to 60°C for pink. Rest before slicing.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.