Veal Blade

A versatile veal blade cut with gentle flavour and excellent tenderness when cooked slowly. Suitable for braises, roasts, curries or strips for pan cooking.

Cooking: Braise or slow roast at 150-160°C for 2-2.5 hours until tender, or cook strips quickly over high heat.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.