Beef Sirloin/ Porterhouse Steak

A classic, tender steak with rich beef flavour and a fat edge for extra character. Ideal for a hot pan, grill or barbecue.

Cooking: Bring to room temperature, season and cook over high heat 3-4 minutes a side for medium-rare (55-58°C). Rest 5 minutes.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.