Roast Pork Loin

Lean pork loin roasted with crackling.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Add half a cup of water to the tray, cover the meat (leave the crackling exposed) and heat at 180°C, about 10 minutes per kg, until hot or to your liking. Rest and slice.

Serving: Allow about 150g per person. A half serves around 13, a whole 20-26.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.