Roast Porchetta Roll (Pork Loin & Belly Rolled)

Pork loin wrapped in belly, rolled and roasted with crackling.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Uncovered at 200°C, about 10 minutes per kg, until hot or to your liking. Rest 5 minutes and slice.

Serving: Allow about 150g per person. A half serves around 13-16, a whole 22-25.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.