Roast Beef Bolar Blade

South-West pasture-raised beef, slow roasted until tender. About 2kg cooked. Perfect with gravy or in rolls.

All roast meats are freshly roasted and handed over at room temperature, unsliced. Ready from opening on your pickup day.

Reheating: Place in a tray with half a cup of water, cover with foil and heat at 180°C, about 10 minutes per kg, until hot or to your liking. Rest, then slice thinly.

Serving: Allow about 150g per person. Serves around 13.

Storage: Not serving it straight away? Refrigerate within 2 hours of pickup and reheat when you need it.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.