Dry Neck
Dry Neck
Available in store
A Christmas favourite, available in store at Bibra Lake. Grab it when you collect your Christmas order.
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Pork neck, traditionally dry-cured, smoked over beech wood and slowly dried. Richer and more marbled than the fillet.
Ready to eat: slice thinly for a board or sandwiches.
Gluten free. Contains milk. Made in Australia from at least 95% Australian ingredients.
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