Dry Beef
Dry Beef
Available in store
A Christmas favourite, available in store at Bibra Lake. Grab it when you collect your Christmas order.
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Our 2025 Champion. Beef topside or silverside, traditionally dry-cured, smoked over beech wood and slowly dried, in the style of bresaola.
Ready to eat: slice paper-thin and serve with olive oil, lemon and rocket, or on a charcuterie board.
Gluten free. Contains milk. Made in Australia from at least 95% Australian ingredients.
Awards: 2026 Bronze, Perth Royal Food Awards · 2025 Champion Dried & Cured Smallgoods and Gold.
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