Prosciutto - Wood Smoked

Cured pork leg, naturally wood-smoked and dried - Mediterranean-style prosciutto.

Ready to eat as is - slice paper-thin for a board, with melon and figs, or on top of a finished pizza.

Gluten free. Made in Australia from at least 95% Australian ingredients.

Sizing is based on minimum quantity. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.