Pork St Louis Ribs - Low & Slow

A thick, even rack of pork ribs trimmed in the classic St Louis style. Made for low-and-slow barbecue, smoking or roasting until tender.

Cooking: Rub and cook low and slow at 120-140°C for 4-5 hours, then glaze and finish over high heat.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.