Pork Spare Ribs

Meaty pork spare ribs ideal for the barbecue, oven or smoker. Cook low and slow for tender meat and a sticky, flavour-packed finish.

Cooking: Cook low and slow at 140-150°C for 2.5-3 hours, covered for the first half, then glaze and finish over high heat.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.