Pork Shank

A hearty, bone-in cut with rich pork flavour, ideal for braising, roasting or slow cooking until fall-apart tender. A classic for cooler-weather meals.

Cooking: Brown, then braise covered at 160°C for 2.5-3 hours until tender.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.