Pork Roll Stuffed - Breadcrumbs, Mixed Herbs, Onion and Butter

Fresh WA pork rolled around our breadcrumb, herb, onion and butter stuffing. Gluten free stuffing available.

Cooking: Pat the skin dry (ideally leave it uncovered in the fridge overnight). It comes unscored, so once dry, score the skin with a sharp knife about 1cm apart, through the skin into the fat but not into the meat. Rub with oil and salt. Roast at 230°C for 30-40 minutes until crackled, then 170°C until the stuffing in the centre reaches 70°C. Rest 20 minutes.

Serving: Allow about 250g per person. A half serves around 13-16, a whole 28-32.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.