Pork Kebabs

Made with pork fillet, fresh onion and capsicum, then seasoned with paprika, salt, pepper, garlic and onion powder. Cook gently in a pan, oven or on the barbecue.

Cooking: Cook over medium heat, turning often, until 70°C in the centre.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.