Pork Fillet

The most tender pork cut, ideal for fast roasting, grilling or pan-searing. Lean, mild and quick to cook, it works beautifully with bold flavours.

Cooking: Sear all over, then roast at 200°C for 15-20 minutes to 63-65°C. Rest 5 minutes and slice.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.