Lamb Shoulder Roast

Cut from WA free-range lamb, our shoulder is a versatile cut — slow-roasted and pulled, or diced into cubes for a rich, bone-in curry.

We suggest 300-450g of raw meat on the bone per person. Expect 25-35% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.