Lamb Shoulder Roast

Cut from pasture-raised lamb from WA's South-West, our shoulder is a versatile cut — slow-roasted and pulled, or diced into cubes for a rich, bone-in curry.

We suggest 300-450g of raw meat on the bone per person. Expect 25-35% weight loss during the cooking process.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.