Lamb Rack

Cut from WA free-range lamb and frenched for a clean finish, our rack delivers tender, delicate meat on the bone. Roasted or seared to a blushing pink and rested well, it carves neatly between the bones into cutlets.

Expect 25-35% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.