Lamb Leg Bone-in

WA Free-range Lamb. Raised and fed on the beautiful pastures of the South-West. We suggest 250-400g of raw meat on the bone per person. Expect 25-35% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.