Ham on the Bone - Naturally Cured (Nitrate Free)

A free-range female pork leg on the bone, cured without added chemical nitrates and triple wood-smoked. A paler colour than a traditional ham, with the same rich smoke.

Serving: Ready to eat cold, or score, glaze and bake at 180°C for 30-45 minutes.

How much: A serve is 150-200g. A 7kg ham gives about 30-35 serves, an 8.5kg ham about 35-45.

Storage: In a ham bag in the fridge. Use within 10 days, as nitrate-free ham keeps a little less long.

Read our ham guide: how to glaze, carve and store your ham

Photo shows a glazed ham. Your ham comes unglazed, as in the hanging photo.