Ham on the Bone - Naturally Cured (Nitrate Free)

Free-range leg on the bone, triple wood-smoked, chemical-nitrate-free.

Ready to eat - serve cold, or glaze and bake. Tips below.

Gluten free. Made in Australia from at least 95% Australian ingredients.

For storage suggestions and glazing tips view the link below.

https://www.pork.com.au/ham-tips-and-tricks/