Ham on Bone - Naturally Cured (Nitrate Free) - $194.99ea

Multi-award winning ham on the bone. Triple smoked using German beech wood. Made from free range female pork.

Our Natural Range uses vegetable extracts, not chemicals, in the meat curing process. Therefore it is Chemical Nitrate Free.

This innovation ensures that you can choose to enjoy safe and delicious artisan smallgoods and reduce your chemical nitrite intake.

For storage suggestions and glazing tips view the link below.

https://www.pork.com.au/ham-tips-and-tricks/