Ham on the Bone - Half Leg - Free Range

Half hams are in store only – no need to order. Plenty on hand until Wed 23 December.

Half of our Champion Ham: female pork leg on the bone, cured in-house and triple wood-smoked. The right size for a smaller table.

Awards: Cut from our 2025 Perth Royal Food Awards Champion Ham (also Champion 2023).

Serving: Ready to eat cold, or score, glaze and bake at 180°C for 25-35 minutes, basting as it goes.

How much: A serve is 150-200g. A 4-5kg half gives about 15-25 serves.

Storage: In a ham bag in the fridge, up to 2 weeks.

Read our ham guide: how to glaze, carve and store your ham

Sold whole at a fixed price.