Gourmet Ham

Boneless leg ham from female pork, triple wood-smoked. A great slicing ham for platters, sandwiches and Boxing Day leftovers.

Awards: 2024 Silver, Perth Royal Food Awards · 2022 Silver · 2021 Silver · 2023 Gold, Australian Charcuterie Excellence Awards.

Serving: Ready to eat. Slice cold, or glaze and bake at 180°C for 25-35 minutes.

How much: A serve is 150-200g. A half (2.5-3kg) gives about 12-20 serves.

Read our ham guide: how to glaze, carve and store your ham

Priced per kg. We weigh your ham when we pick it, and any difference comes off your balance at pickup.