Gammon Ham on the Bone (Cold Smoked)

Whole leg on the bone, cold-smoked - traditional Gammon, raw inside.

Must be cooked - simmer then bake, or roast slowly, glazing to finish.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.