Turkey - Free Range

A free-range whole turkey. The classic centrepiece with plenty to share.

Cooking: Rub with butter and season. Roast at 170-180°C, loosely covered, for about 40 minutes per kg. Uncover for the last 30 minutes to brown. Cooked when the thickest part of the thigh reaches 74°C. Rest 30 minutes.

Serving: Allow about 300g per person. Small serves around 13-16, Large 16-20.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.