Ham on the Bone - Traditional - Free Range Pork

Our Champion Ham. A whole leg of female pork on the bone, cured in-house and triple wood-smoked over natural hardwood for a deep, sweet smoke and a moist, tender slice.

Awards: 2026 Gold, Perth Royal Food Awards · 2025 Champion Ham · 2023 Champion Ham · 2022 Gold · 2021 Gold · 2018/19 1st in WA, PorkMark Ham Awards.

Judges said (2026): "Looks juicy. Great flavour, salt content on key." – 92/100

Serving: Fully cooked and ready to eat. Serve cold straight off the bone, or glaze it: peel off the rind leaving the fat, score in a diamond pattern, brush with glaze and bake at 180°C for 30-45 minutes, basting every 10-15 minutes until golden.

How much: A serve is 150-200g. An 8-9kg ham gives about 30-45 serves.

Storage: Keep in a ham bag rinsed in water and vinegar, in the fridge. Re-rinse the bag every few days. Keeps up to 2 weeks.

Read our ham guide: how to glaze, carve and store your ham

Photo shows a glazed ham. Your ham comes unglazed, as in the hanging photo.