Ham on the Bone - Traditional - Free Range Pork

Free-range whole leg on the bone, triple wood-smoked.

Ready to eat - serve cold, or score, glaze and bake. Tips below.

Gluten free. Made in Australia from at least 95% Australian ingredients.

*The image is for display purposes only. The ham you will receive will look like the ones hanging, not glazed*

Awards:
2023 Champion Ham - Perth Food Awards
2022 GOLD - Perth Food Awards
2021 GOLD - Perth Food Awards
2018/19 1st WA - National Smallgoods Awards
2017/18 1st WA - National Smallgoods Awards

For storage suggestions and glazing tips view the link below.
https://www.pork.com.au/ham-tips-and-tricks/

*The display image is glazed, your ham will look like the ones hanging*