Pork Diced

Conveniently diced pork for stir-fries, curries, casseroles and quick weeknight meals. Tender pieces, ready for your favourite recipe.

Cooking: Stir-fry quickly over high heat, or simmer in a curry or casserole for 1-1.5 hours until tender.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.