Continental Smoked Speck

Pin-boned pork belly, dry-cured and triple wood-smoked.

Slice to serve as-is, or dice and render down - the smoky base for grah (bean stew), sarma (cabbage rolls) or a hearty braise.

Gluten free. Made in Australia from at least 95% Australian ingredients.

Sizing is based on minimum quantity. Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.