Continental Smoked Speck

Pin-boned pork belly, dry-cured and triple wood-smoked.

Slice to serve as-is, or dice and render down - the smoky base for grah (bean stew), sarma (cabbage rolls) or a hearty braise.

Gluten free. Made in Australia from at least 95% Australian ingredients.

This is a variable-weight product and is priced at $/kg. Sizing is based on minimum quantity. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.