Chicken Maryland - Free Range

Free-range chicken marylands, combining juicy thigh and drumstick in one generous cut. Great for roasting, barbecuing, braising or slow cooking.

Cooking: Roast at 200°C for 40-50 minutes until the juices run clear and the thigh reaches 74°C.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.