Chicken Cutlets - Free Range

Free-range chicken cutlets, bone-in and skin-on for juicy meat and crisp skin. Great for the oven, barbecue or pan, whether simply seasoned or marinated.

Cooking: Roast at 200°C for 30-40 minutes until the skin is crisp and the centre reaches 74°C.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.