Chicken Breast (Skin-on) - Free Range

Free-range chicken breast with skin on for extra flavour and a crisp golden finish. Ideal for roasting, pan-frying or stuffing.

Cooking: Roast at 200°C or pan-fry skin-side down until golden, then cook through to 74°C in the centre.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.