Champagne Ham (boneless)

Our boneless female pork leg ham, cured without added chemical nitrates and triple wood-smoked. Lean, tender and easy to slice.

Awards: 2026 Gold, Perth Royal Food Awards · 2025 Silver · 2024 Silver · 2023 Gold · 2021 Champion Ham · 2023 and 2022 Gold, Australian Charcuterie Excellence Awards.

Judges said (2026): "Smoke gives a solid balance to flavours." – 90/100

Serving: Ready to eat cold, or score, glaze and bake at 180°C for 25-40 minutes.

How much: A serve is 150-200g. A half (3-4kg) gives about 15-25 serves.

Storage: Wrapped in the fridge, up to 2 weeks.

Read our ham guide: how to glaze, carve and store your ham

Priced per kg. We weigh your ham when we pick it, and any difference comes off your balance at pickup.