Ham Off the Bone - Easy Carve - Free Range Pork

A boneless female pork leg ham, triple wood-smoked and pressed for neat, even slices with no bone to carve around.

Awards: 2023 Gold, Australian Charcuterie Excellence Awards.

Serving: Ready to eat. Slice cold for the table, or glaze and bake at 180°C for 30-40 minutes.

How much: A serve is 150-200g. A 7kg ham gives about 35-45 serves.

Storage: In a ham bag or wrapped in the fridge, up to 2 weeks.

Read our ham guide: how to glaze, carve and store your ham