Beef T-Bone Steak

The best of both worlds: tender fillet on one side and flavoursome sirloin on the other. Cook over high heat and rest well for a steakhouse classic.

Cooking: Season and cook over high heat 4-5 minutes a side for medium-rare, keeping the fillet side away from the hottest spot. Rest 5-10 minutes.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.